Where Can You Try International Cuisine in Delhi?
Delhi’s food scene has come a long way from being known only for its rich North Indian classics. Today, the city is a home to restaurants that bring global culinary traditions together in exciting and creative ways. From Mediterranean inspired breakfasts and European comfort food to Korean rice bowls and Latin style small plates, food lovers can now explore flavors from around the world without leaving the capital.
For those looking to enjoy a diverse international menu in one place, La Croute stands out as a unique destination. Known for its house made breads, thoughtfully crafted dishes and global influences, the restaurant offers a dining experience that blends different cuisines while maintaining a strong focus on quality ingredients and comforting flavors.
Wake Up to a World of Flavors
Breakfast at La Croute brings together flavors from different parts of the world. Diners can start with Eggs Your Way, served scrambled, poached, fried or as an omelet and customized with toppings such as truffle oil, mushrooms, cheese or chicken ham.
For something more globally inspired, the Charred Pepper Shakshuka is a popular choice. This Middle Eastern dish features baked eggs in a rich mix of fire-tossed tomatoes, bell peppers and olives served with pesto toast. Another standout is the Turkish Cilbir Eggs, where poached eggs are served over garlicky dill Greek yogurt and finished with chilli oil.
Those with a sweet tooth can enjoy indulgent options like Creme Brulee French Toast or fluffy Buttermilk Pancakes served with berry compote and mascarpone. Lighter choices such as the Bircher Muesli Bowl, made with overnight oats, chia seeds, almond milk and fresh fruit are also available.
Comfort Classics with International Flair
La Croute’s sandwich and burger menu takes classic comfort food and adds global twists. The Rarebit Croque Monsieur reinvents the French classic with shokupan bread, chicken ham, honey mustard and bell pepper jam. Meanwhile, the Bombay Sandwich brings local flavors together with spiced potatoes, beetroot ketchup, cucumber and mint mayo layered on Japanese milk bread.
Burger lovers will find plenty to enjoy as well. The Fiery Chicken Burger 2.0 features Southern-style fried chicken seasoned with Cajun spices, while the Grilled Lamb Feta Burger combines a juicy lamb patty with feta mousse and caramelized onions. Vegetarian diners can opt for the Bean & Tater Burger, made with a quinoa-crusted bean patty and creamy avocado mousse.
Small Plates and Nourish Bowls
The menu also includes a variety of small plates inspired by global cuisines. Guests can try Mini Tostadas topped with guacamole and pico de gallo, Crunchy Cauliflower Tacos with avocado and sour cream or Peri Peri Chicken Skewers influenced by Portuguese flavors. Seafood lovers may enjoy Gambas Pil Pil, a Spanish-style prawn dish cooked with garlic and chilli.
For lighter yet satisfying meals, nourish bowls provide fresh and balanced options. The Bibimbap Korean Rice Bowl features garlic rice, pickled vegetables, mushrooms, kimchi and gochujang aioli, while the Caribbean Prawn & Sweet Potato Bowl combines grilled prawns, roasted sweet potatoes, avocado and beans with bold island spices.
Comfort Mains and Sweet Endings
For heartier meals, La Croute offers large plates such as House Roast Chicken, Norwegian Salmon Steak and the classic Emerald Chicken Kiev served with herb mash and seasonal vegetables.
One of the restaurant’s highlights is The Pie Room, featuring comforting dishes like Wild Mushroom Pot Pie, Hearty Chicken Pot Pie and a creative Butter Chicken Pot Pie wrapped in flaky pastry.
To finish the meal, diners can indulge in desserts like Tiramisu, Dark Chocolate & Feuilletine Torte or the decadent Banoffee Millionaire Tart.
With its wide-ranging menu and global influences, La Croute offers Delhi diners a chance to explore international cuisine through thoughtfully prepared dishes all in one welcoming space.