Timeless Elegance in Every Bite: Galettes & Quiches
There’s a quiet beauty in dishes that feel both rustic and refined. Galettes and quiches fall perfectly into that space in flaky, delicate, and timeless, yet filled with warmth and familiarity. At La Croute, these classics shine alongside a thoughtfully curated breakfast menu, handcrafted sandos, vibrant bowls, and artisan pies, creating an experience that blends comfort with sophistication.
Each plate carries a sense of intention. Every flavor feels layered with care. And the entire menu celebrates the kind of food that turns simple moments into something memorable.
Breakfast Classics Reimagined
Mornings at La Croute come alive with comforting favorites and modern twists.
The Eggs Your Way section allows room to create a plate suited to any mood, whether it’s a rich scramble, perfectly poached eggs or a hearty masala omelet. Add-ons like truffle oil, chilly crisp, crispy bacon or smoked salmon make the experience even more indulgent.
The Charred Pepper Shakshuka, baked with fire-tossed tomatoes and peppers, offers deep flavor and warmth and Turkish Cilbir Eggs bring together silkiness, spice, and crunch in one elegant plate.
For those who prefer a sweeter start option like the Creme Brulee French Toast, Bircher Muesli Bowl, and Buttermilk Pancakes create a beautifully balanced morning.
Galettes, Quiches & Savory Bakes
The true heart of this menu lies in its quiches and pastry-led creations.
The Breakfast Quiche is a flaky, golden pastry filled with greens and chorizo crumble which offers richness without heaviness.
From the Pie Room, the Lamb Roast & Roots Quiche stands out with its slow-cooked lamb and crisp, buttery crust. Other favorites like the Wild Mushroom Pot Pie and Hearty Chicken Pot Pie highlight La Croute’s dedication to slow-braised fillings and expertly crafted pastry.
Every slice and spoonful carries a sense of tradition, skill, and elegant comfort.
Sandos Crafted with Character
The sando menu brings global flavors together with house-made breads and creative fillings.
- The LA’s Focaccia Sandwich layers fresh vegetables or pesto chicken into airy, herb-infused bread.
- The Rarebit Croque Monsieur delivers richness through melted cheese, ham, and honey mustard tones.
- The Fiery Chicken Burger 2.0 brings heat, crunch, and creaminess in every bite.
Each sando feels satisfying, balanced, and beautifully built.
A Quick Look at La Croute’s Colorful & Comforting Menu
La Croute’s menu brings together colorful tartines, fresh nourish bowls, comforting pastas, flaky pies, and beautifully crafted large plates and desserts. From vibrant options like the Burrata & Roasted Vegetable Tartine, Soba Noodle Rainbow Salad, and Berry, Beet & Ricotta Salad to heartier picks such as the Peruvian Chicken Rice Bowl, Creamy Pesto Rigatoni, and Lamb Shank with Risotto Milanese, every section offers something unique. The Pie Room adds warm favorites like the Mediterranean Cornish Pasty and Butter Chicken Pot Pie, while the large plates feature dishes like the Cottage Cheese Steak, Emerald Chicken Kiev, BBQ Pork Ribs, and Norwegian Salmon Steak. To end on a sweet note, desserts like Tiramisu, Fruit & Berry Pie, Dark Chocolate Feuilletine Torte, and Banoffee Millionaire Tart make the experience complete.
A Dining Experience Built on Craft, Warmth & Elegance
Every dish at La Croute reflects a blend of timeless recipes and modern flair.
From quiches and galettes to salads, bowls, sandos, and pies, the menu celebrates flavors that feel both comforting and elevated.
Whether for a slow morning, a light brunch, or a hearty dinner, these plates turn everyday dining into something warm, memorable, and beautifully crafted.