Plates That Glow: Fresh Salads & Comforting Mains Made with Love
If you’re craving a dining experience that feels fresh, thoughtful, and just a little elevated, this menu truly hits the mark.It’s the kind of place where you sit down once and immediately feel like you made the right decision warm, welcoming, and crafted with a sense of care you can actually taste. What makes it even better is how beautifully the kitchen balances comfort with creativity, especially in their salads and large plates.
The moment the dishes start arriving, you can tell everything has been crafted with intention. Colors pop, flavors feel clean yet bold, and each plate looks like something you want to pause and appreciate before digging in. This is food that doesn’t try too hard to impress, yet somehow impresses anyway.
Vibrant, Fresh & Beautifully Balanced Salads
The salad selection here is anything but an afterthought. Each bowl feels refreshing, wholesome, and satisfying in a way that makes you rethink what a “salad” can be.
- Soba Noodle Rainbow Salad
A bright, crunchy mix of seasonal veggies and soba noodles tossed in a light honey-cilantro dressing. It’s colorful, filling, and perfect when you want something both nutritious and exciting. - Berry, Beet & Ricotta Salad
Earthy roasted beetroot paired with fresh berries, whipped ricotta, and rocket. The roasted pecans and berry dressing pull everything together in the nicest way. - Seasonal Fruit Panzanella Salad
A fun, refreshing twist on a classic full of fruit, tomatoes, olives, herbs, and crunchy croutons. The burrata on top makes it feel indulgent, without being heavy. - Love for Guac Salad
A clean, vibrant bowl built around avocado tartare, quinoa, seed mix, and crisp leaves. Light, crunchy, and easy to love.
Whether you’re someone who chooses salads for the flavors or someone who chooses them for balance, these bowls do both really well.
Large Plates That Feel Like a Statement
The large plates section is where the menu really shines. These dishes feel substantial and thoughtful which is perfect for slower meals, special cravings, or days when you want something extra satisfying.
- Baked Cauliflower
Za’atar-marinated cauliflower with salsa macha and chipotle ale, served with fateh hummus. It’s smoky, bold, and full of texture. - Cottage Cheese Steak
A standout vegetarian plate. The herb-marinated cottage cheese is layered with sauted spinach and zucchini, paired with a tomato bell pepper sauce and sweet roasted carrots. Clean, hearty, and truly comforting. - Portobello Steak
Juicy portobello mushrooms in wine jus with creamy spinach and a fresh slaw. The cauliflower purée gives it a silky finish that ties the whole dish together. - House Roast Chicken
Choose between leg or breast, both cooked just right. Served with courgette puree, asparagus, leeks, and fondant potato. Simple, classic, and full of flavor. - BBQ Pork Ribs
Tender ribs glazed in spicy BBQ sauce, paired with crispy baby potatoes and house ranch. One of those dishes you end up finishing without even trying. - Emerald Chicken Kiev
Crispy on the outside, juicy inside, with spinach butter that melts out beautifully. Served with truffled cauliflower, herb mash, broccoli and quinoa. Rich and satisfying. - Norwegian Salmon Steak
A perfectly grilled piece of salmon with herb mash, beurre blanc, cherry tomatoes, and rocket. Light but fulfilling.
Each large plate feels like its own experience in balanced, flavorful, and built with intention.
A Dining Style Worth Returning To
What I love most is how this menu brings together freshness, comfort, color, and craft in a way that feels natural. The salads keep things vibrant, the large plates bring depth, and together they create a dining experience that’s both wholesome and indulgent.
If you’re looking for a place that respects ingredients, celebrates flavor, and makes every plate feel special, this is exactly where you’ll want to be.