Small Plates, Big Flavours: Discover La Croute’s Signature Bites
At La Croute, every plate is crafted with intention — a blend of global inspiration, slow techniques, and heartfelt cooking that invites you to linger, savour, and share. Our Small Plates collection captures this philosophy beautifully. These dishes are more than starters; they set the rhythm of the dining experience, encouraging conversation, curiosity, and the pure joy of discovering flavours together.
From the very first bite, our Small Plates honour what La Croute stands for: fresh ingredients, honest flavours, and a kitchen that embraces both tradition and innovation. Designed to complement one another, they create a table full of colour, texture, story, and warmth kind of food that brings people closer.
A Celebration of Craft, Character & Culinary Curiosity
Every dish in this collection is built with the belief that small plates can have big personalities. In our Global Kitchen, vegetables are charred for smokiness, sauces are slow-developed for depth, herbs are used not just as garnish but as aromatic bridges, and classic techniques mingle with playful textures. A lineup of plates that feel familiar yet exciting, comforting yet full of surprises.
Charred Broccoli & Salsa Rossa — A Smoky, Bright Classic
This dish embodies everything we love about flavour balance.
Broccoli is charred until the edges crisp, giving a caramelised smokiness that pairs effortlessly with the warmth of salsa rossa — a vibrant mix of peppers, tomatoes, and subtle chilli. Roasted seasonal vegetables add sweet undertones, while light couscous creates a delicate textural contrast. A gentle snowfall of parmesan brings savoury richness to every forkful.
For those who prefer something lighter or plant-forward, we offer a vegan and gluten-free variation featuring quinoa and velvety roasted cashew cream — a version that is equally indulgent in its own way.
It’s a plate that surprises guests with its harmony: rustic in spirit, elevated in execution, and deeply satisfying.
Mushroom & Herb Choux — A Bite of Pure Umami
Elegant, aromatic, and unapologetically gourmet — this dish tells a story of technique meeting creativity.
The savoury choux pastry, airy yet perfectly structured, cradles a lush filling of truffled mushroom pâté. Beneath it lies a layer of red wine–soy glazed duxelles, offering depth and a rich umami note that lingers with every bite.
It’s the kind of plate that catches diners off guard — light in texture, but full-bodied in flavour. It reflects La Croute’s philosophy: elevating simple ingredients through thoughtful craft, transforming them into something memorable.
Peri Peri Chicken Skewers — A Fiery, Grilled Favourite
Smoky, spicy, and irresistibly juicy, our Peri Peri Chicken Skewers are a celebration of bold, soulful cooking.
The chicken thighs are marinated slowly in our signature peri peri rub, drawing out the perfect balance of heat, tang, and earthiness. Grilled over high flame, the meat picks up irresistible char, sealing in all the flavours.
Served with mint & rosemary ricotta, the dish becomes a dance of contrasts — fiery meets cool, smoky meets fresh, robust meets delicate. It’s crowd-pleasing, comforting, and crafted for sharing generously.
A Menu Filled with Global Inspirations
While these three dishes shine as favourites, the rest of our Small Plates menu brings together a vibrant mosaic of global influences — each crafted with the same care and balance:
- La’s Vegan Rolls — rice paper wraps filled with tofu, veggies & rice noodles
- Mini Tostadas — bright, crisp tortillas layered with peppers, pico & black bean sauce
- Crunchy Cauliflower Tacos — golden cauliflower with creamy, refreshing toppings
- Gunpowder Beetroot Croquettes — spiced, crisp beet bites with mint-yuzu accents
- Malabar Chicken Bites — Kerala-style flavours served on soft Malabari bread
- Gambas Pil Pil — prawns simmered in white wine, garlic & chilli crisp
- Pulled Lamb Tacos — cheesy, bold, generously filled lamb tacos
Together, they create a tasting journey that encourages guests to build their own perfect spread — playful, colourful, and full of character.
A Small Plate Experience That Grows with Every Sip
At La Croute, small plates aren’t just starters — they’re the heart of the table. When paired with the right wine, they become even more enjoyable. Light white wines lift veggie-forward plates. Earthy reds deepen umami flavors. Bright, crisp varieties cool down spices. And sparkling wines (like our White Wine Spritzer or Bellini) make any shared meal feel more festive.
So, the next time you explore our Small Plates, pair them with a glass of wine you love.
Let the flavors meet, balance each other, and make the meal feel complete.
Good food. Good wine. Good company — that’s the La Croute way.